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TadDin is the only manufacturer in Armenia producing artisan chocolates using bean-to-bar technology. TadDin uses aromatic cocoa beans of rare elite varieties Criollo and Trinitario, which have the bright, varied, unique taste of each region. We produce all the candy fillings and dried fruits ourselves: fondant, marzipan, praline pastes, ganache, etc. And here, we adhere to the fundamental principles - using only natural raw materials, without preservatives, without stabilizers, without GMOs, without dyes.
