Yev Wine

Made from 100% Haghtanak grapes grown in the gardens of the Ararat Valley. After fermentation in natural conditions, the wine is aged for 7 months in Caucasian oak barrels, which is the continuation of the millennial tradition of Armenian winemaking․ Subtle aromas of raisins, cherries, and vanilla give the wine multi-layered and gradually more expressive shades.

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