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The wines of the Matevosyan company are produced and bottled in the village of Agavnadzor, Vayots Dzor region, using traditional winemaking methods using only grape varieties grown in this region. White, red, semi-dry and semi-sweet wines are made from the grapes grown, and natural pomegranate wines are also produced. In the production process, the company uses modern equipment. Wine production is carried out mainly using traditional methods. The company has earned a reputation for producing high-quality wines and has been appreciated in the Armenian and foreign markets.
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