Grape variety: 85% Glera, 15% Pinot Noir
Region of origin: D.O.C. Prosecco
Sugar content: Extra Dry — 12 g/L
Alcohol: 11%
Aroma
The characteristic Prosecco aroma is enriched with delicate Pinot Noir notes reminiscent of raspberries and wild strawberries.
Taste
An elegant and delicate profile. Fresh and expressive, with rich notes of red berries and white fruits.
Food pairing
An excellent aperitif. It pairs well with raw seafood, such as sashimi, as well as puff pastry dishes and mini pizzas. It is also a great match for strawberry desserts and berry-filled macarons.
Serving temperature: 5–7 °C.