Dacqouise hazelnut meringue.
Cream - butter, boiled pears, chocolate
Coating - milk chocolate
Decoration: chocolate, hazelnut
2. Pastry \`Almond\`
Biscuit: almond, hazelnut, without flour
Cream: creamy
Coating: milky chocolate ganache
3. Pastry \`Snickers\`
Dough: chocolate biscuit
Cream: chocolate
Filling: caramel, peanuts
Coating: milky chocolate
4. Pastry \`Choco\`
Dough: chocolate cream
Cream։ chocolate cream with praline
Coating: chocolate ganache
Decoration: chocolate grater
5. Pastry \`Mikado\`
Dough: delicate crumbs
Cream: chocolate, butter, condensed milk
Coating: chocolate crumbs
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