The cake is designed for 10-12 people.
Dough: chocolate biscuit
Cream: ganache made of natural dark chocolate and walnuts
Coating: chocolate glaze
Ingredients: Chicken egg, cream butter, jelly, confectionery made of gluten, sour cream, cocoa powder, nuts, dried milk, cognac, baking powder, baking soda.
Dough: chocolate biscuit
Cream: ganache made of natural dark chocolate and walnuts
Coating: chocolate glaze
Ingredients: Chicken egg, cream butter, jelly, confectionery made of gluten, sour cream, cocoa powder, nuts, dried milk, cognac, baking powder, baking soda.
