Goods: onion 1 kg, mushrooms 0.5 kg, flour 1 kg, cheese 0.5 kg, butter 200 g, sour cream Ani, chicken breast 1 kg. Preparation: Wash chicken breast, season with salt, pepper and fry on both sides. When the meat is ready, cut into long strips and pour into the jowls. Grate onion and sliced mushrooms with vegetable oil. In a separate saucepan, pour the flour, melted butter and mix well to prevent the balls from forming. At the end add the sour cream and set on fire until boiling. Add this sauce to the mushrooms, mix well and pour over the chicken breast. Finally, add the grated cheese and put in the oven at 200 degrees until the cheese melts and reddens slightly. Julien is ready..Good appetite
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