The latest technology of shock freezing guarantees the preservation of the taste, aroma and vitamins of ripe berries.
It is prepared without the use of genetically modified raw materials.
Ingredients: Freshly frozen apricot .
Storage conditions:
Store at a temperature of -18°C and a relative humidity of no more than 95%.
Shelf life: 24 months. The shelf life after thawing is 2 (two) days at a storage temperature of +3°C to -1°C.
Cannot be re-frozen.