Goods: onions 1 kg, lentils 1 kg, butter 200 g, coriander 1 tbsp. Preparation: chop onion and fry in vegetable oil, add washed lentils, salad, stir for 5 minutes to fry, then add water, cook until lentil is ready. Finally add the chopped greens and cook for another 15 minutes.
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