- Tongs - a tool for moving ice into a glass or shaker
- Strainer - a bartender's tool designed to screen out large particles (ice or pieces of fruit) when pouring a cocktail from a shaker into a glass
- Spoon - used for mixing ingredients and making layered cocktails
- Jigger - also known as a measuring cup - to control the amount of added liquid
- Shaker (with built-in strainer) - for preparing some types of sports nutrition, alcoholic and non-alcoholic cocktails 550ml