Goods: butter 200 g, chicken breast 1 kg, grains 1 kg. Preparation: Soak the gravy in cold water for several hours. Slice the chicken, put in a saucepan, pour the grains on it, pour as much water as 4-5 cm. Cover of the boiler. Remove the foam from boiling. Cook on a hot fire. When thickened, start mixing with a wooden spoon. Cook until it becomes a smooth homogeneous porridge. Mix it regularly so it doesnt stick. Remove bones separated during the procedure. Finally salt. Serve by putting oil on it.
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