Dough: crispy layers of vanilla sponge and craquelin,
Cream: mousse from white chocolate,
Filling: raspberry confit,
Topping: white chocolate mirror glaze,
Design: chocolate flowers.
0-9
A
B
C
D
G
K
L
M
S
T
Y
Cake ''Parma'' Sakura
Product description
Your comment
Rate a product
Description accuracy