Goods: potato 1 kg, onion 1 kg, carrot 1 kg, laurel leaf, parsley 1 tbsp, cabbage 2 kg, beet 1 kg, tomato paste 600 g, beef bone 1 kg. Preparation:
Boil the beef first, then cut into small pieces and add to the broth. Slice cabbage, carrots, beets, onions, potatoes. Then fry the beet in butter, add tomato paste and cook for 10 minutes. Fry the onions in the oil, then the carrots. Add boiled potatoes, then cabbage, beet with pre-cooked tomato paste and cook for 15 minutes. Add to this all the carrots fried in onions, parsley, bay leaves, pepper, salt and continue to cook for 20-30 minutes.
Boil the beef first, then cut into small pieces and add to the broth. Slice cabbage, carrots, beets, onions, potatoes. Then fry the beet in butter, add tomato paste and cook for 10 minutes. Fry the onions in the oil, then the carrots. Add boiled potatoes, then cabbage, beet with pre-cooked tomato paste and cook for 15 minutes. Add to this all the carrots fried in onions, parsley, bay leaves, pepper, salt and continue to cook for 20-30 minutes.
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