Goods: onions 1 kg, garlic 0.5 kg, beans 0.5 kg, flour 1 kg, butter 200 g, nuts 150 g. Preparation Fill the beans in cold water and cook until ready. Remove some of the boiled beans, mash and refill in the beans. Chop onions, fry in vegetable oil. Flour the flour with a little bit of water, stirring constantly, and pour into the soup. Then add the cooked onion, crushed garlic, salt, spice, walnut kernels. Boil for 5 minutes and bake. The soup obtained should be thick.
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