Chocolate bar: Ingredients: cocoa paste, sugar, cocoa powder, cocoa butter, emulsifiers: soy lecithin, sorbitan tristearate, E476, flavoring vanilla.
The total dry residue content of cocoa products is not less than 80%.
Weight: 100 g.
Keep away from direct sunlight, in a cool and dry place at a temperature from +15 °C to +21 °C and air relative humidity not more than 75%.
The total dry residue content of cocoa products is not less than 80%.
Weight: 100 g.
Keep away from direct sunlight, in a cool and dry place at a temperature from +15 °C to +21 °C and air relative humidity not more than 75%.
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