Goods: 500 grams of Lori cheese, 500 grams of sour cream, 1 kg of onions, 1 kg of potatoes. Preparation: Wash the potatoes, peel, cool, clean and cut into 0.5 cm thick slices. Slice onion half-moon and fry in vegetable oil until translucent. Butter the sauerkraut butter, place the first layer of sliced potatoes, then the fried onion layer, apply the sour cream. Continue layering until ingredients are complete. Season each layer with salt and pepper. Add grated cheese to the bottom layer and cook in a preheated oven for 30-35 minutes.
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