Cold smoked rainbow trout fillet (layers).
Weight: 125 g.
Shelf life:
20 days at a temperature of 0 to +6 ° C,
30 days at a temperature of -4 to -8 ° C.
Weight: 125 g.
Shelf life:
20 days at a temperature of 0 to +6 ° C,
30 days at a temperature of -4 to -8 ° C.
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