The collection includes: Ham 0.5 kg, fresh cucumber 0.5 kg, prunes 200 g, sour cream 1 pack 450 g, 6 eggs, dill 1 bunch.
Method of preparation. Cut boiled egg, ham, cucumber and plum into cubes, add finely chopped dill and sour cream, season with salt and pepper, mix.
Method of preparation. Cut boiled egg, ham, cucumber and plum into cubes, add finely chopped dill and sour cream, season with salt and pepper, mix.
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