Producer: MARCEL MARTIN.
Grape varieties: Cabernet Franc 60%, Grollau 30%, Gamay 10%.
Alcohol content: 12%.
Aroma: aromas of fresh fruit, raspberry and cherry underscored by a note of lemon and grapefruit.
Taste: a smooth attack with an acidulous theme throughout.
Serving temperature: 8-10 °C.
Volume: 750 ml.
Type: dry.
Colour: deep pink with orange reflections.
Grape varieties: Cabernet Franc 60%, Grollau 30%, Gamay 10%.
Alcohol content: 12%.
Aroma: aromas of fresh fruit, raspberry and cherry underscored by a note of lemon and grapefruit.
Taste: a smooth attack with an acidulous theme throughout.
Serving temperature: 8-10 °C.
Volume: 750 ml.
Type: dry.
Colour: deep pink with orange reflections.
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