1. Pastry \`Napoleon\`
Cream: brewing with condensed milk
Coating: shortbread crumbs and sugar powder
2. Pastry \`Dies\`
Dough: Delicate sugar dough with nuts and palm
Cream: Butter, boiled condensed milk
Coating: dry meringue, nuts, caramel
3. Pastry \`Bird’s milk\`
Dough: honey stripes
Cream: butter, condensed milk
Coating: chocolate glaze
4. Pastry with honey
Dough: honey stripes
Cream: butter, condensed milk
Coating: crumbs
Cream: brewing with condensed milk
Coating: shortbread crumbs and sugar powder
2. Pastry \`Dies\`
Dough: Delicate sugar dough with nuts and palm
Cream: Butter, boiled condensed milk
Coating: dry meringue, nuts, caramel
3. Pastry \`Bird’s milk\`
Dough: honey stripes
Cream: butter, condensed milk
Coating: chocolate glaze
4. Pastry with honey
Dough: honey stripes
Cream: butter, condensed milk
Coating: crumbs
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