Producer: PAUL SAPIN.
Grape varieties: Cinsault 100%.
Alcohol content: 12.5%.
Aroma: delicate, with aromas of small fruits, strawberry and raspberry with floral notes.
Flavor: live and fruity.
Serving temperature: 8-10 °C.
Type: dry.
Colour: beautiful orange.
Volume: 750 ml.
Grape varieties: Cinsault 100%.
Alcohol content: 12.5%.
Aroma: delicate, with aromas of small fruits, strawberry and raspberry with floral notes.
Flavor: live and fruity.
Serving temperature: 8-10 °C.
Type: dry.
Colour: beautiful orange.
Volume: 750 ml.
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